Product description

The Gieser Wildeman pear has a very sweet taste. The flesh of the pear is white, firm and granular. Stew the Gieser Wildeman in red or white wine or in honey, flavored with ginger. Syrup is also suitable for this. You can add cinnamon to taste. The cooking time for the Gieser Wildeman pears is 2 to 4 hours.

Store

Gieser Wildeman stewed pears can be kept for several weeks in a cool place.