Product description

The mackerel is a real swimmer: in schools it covers long distances at great speed. It is an oily fish and contains a lot of omega-3 fatty acids. The mackerel tastes delicious fresh (baking, grilling or stewing), but it can also be eaten smoked or steamed. Catch method: Fly shoot, pulse trawl, purseine. The best period: all year round.

Ingredients

Mackerel, smoke, salt.

Origin of fish

Ingredient Name: Mackerel

Latin name fish: Mackerel - Scomber scombrus

Catching method: Trawl nets (general)

Catch area: Northern North Sea

Nutritional Value
Per 100 g