Product description: The green bell pepper is what many people don't know yet, an unripe bell pepper. All peppers start green on the plant and only get color when they ripen on the plant. The green peppers have a somewhat bitter, spicy and spicy taste, which means they come into their own in hot preparations.   Store: Fruiting vegetables are best stored in a cool place (12°C), but not in the refrigerator. This allows the peppers to ripen for a while longer. A temperature that is too cold disrupts this process. Well kept peppers keep well for a week.   Nutritional Value: per 100 grams

Energy	78 kJ 19 kcal
Fat Of which saturated	0.1 g 0 g
Carbohydrates Of which sugars	2.5 g 2.5 g
Dietary fiber	2.5 g
Protein	0.8 g
Salt	0 g
Vitamin C	71 mg